Dessert


DESSERT
raspberry chocolate tart
15
dark chocolate ganache / zinfandel gelée cocoa nib brittle / raspberry swirl frozen yogurt
*pinot nero, fiocco di rosé, sparkling pinot noir, colli piacentini, Italy 2017 17
blackberry-yuzu mousse
12
yuzu custard / blackberry jam / dark chocolate sucrée
*banyuls rimage, domaine la tour vielle, france 2014 14
cookie dough stuffed donuts
18
chocolate chip cookie dough / warm cream glaze / oreo cookie butter
*tawny port 10 yr. graham’s, portugal 16
apple monkey bread
22
brioche / caramel roasted apple / vanilla ice cream
*coteaux du layon, chateau mulonnière, loire valley, france 2014 14
cheesecake lollipop tree
18
cherry pink cashmere / triple chocolate tuxedo / toffee top hat
*moscato d'asti, massolino, piedmont, italy 2016 10
*denotes suggested wine pairings
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COFFEE / TEA
COFFEE
5
CAPPUCCINO
5
LATTE
5
ESPRESSO
(single) 4
(double) 7
POT OF TEA
5
*chamomile blend foxtrot, *peppermint, *blood orange, ceylon,earl grey, english breakfast, sencha green, japanese berry, or hibiscus
*herbal blend
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Reservations

23 Grand Street
Soho, NY 10013
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Phone: 212.201.9119
Fax: 646.770.8716