Mother's Day Brunch

HAPPY MOTHER'S DAY!

Sunday, May 14th, 2017
11:00 AM - 5:00 PM

$49 three-course prix fixe
Choice of: appetizer, main & dessert

Complimentary glass of champagne or special Mother’s Day bellini for all moms!
TABLE SHARES
HOUSE-MADE BREAD BOARD
21
house-made butter, smears & jams
DONUT EGG SAMMIES*
17
house-made donuts, sunnyside up quail egg, maple bacon, brown butter glaze
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
TOTS & CAVIAR
27
herbed sour cream, scallions, black diamond osetra caviar
"CANNED" VEGETABLES
16
assorted pickled & fresh baby vegetables, artichoke dip
CLOTHESLINE BACON
18
extra thick-cut candied bacon, black pepper maple glaze
RAVEN & BOAR HAM & CHEDDAR
17/23
cabot clothbound cheddar, everything wheat crisps
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APPETIZERS
LOBSTER SCRAMBLE
crème fraîche, caviar, fresh herbs
+5 supplement
GREEK YOGURT & GRANOLA
berries, nuts, local honey
ROASTED BEETS
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
CHARRED ASPARAGUS
prosciutto, fennel, spring garlic, puffed quinoa, hollandaise
PASTRAMI SMOKED SALMON
seasonal pickles, mini pancakes, crème fraîche
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MAINS
PIÑA COLADA PANCAKE
roasted pineapple, spiced rum syrup, coconut crème fraîche
KITCHEN BURGER*
grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce
KITCHEN OMELETTE
egg whites, spinach, feta cheese, roasted mushrooms, mixed greens
ORIGINAL BIALY EGG SANDWICH
fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage
GRILLED CHICKEN SANDWICH
cheddar biscuit, celery root slaw, side salad
OVEN-BAKED EGGS
pork belly, seasonal vegetable hash, gruyere, grilled toast
POACHED EGGS & LAMB BELLY
minted peas, asparagus, radish, hollandaise, marble rye toast points
DRY-AGED STEAK & SUNNYSIDE EGG*
sirloin, potato hash, sauteed spinach, fried onions, red pepper hollandaise
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SIDES
10 EACH
HOME FRIES
BACON
BREAKFAST LINKS
CHICKEN SAUSAGE
GARLICKY SPINACH
HAND-CUT FRIES
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BRUNCH COCKTAILS
SOHO BLOODY MARY
18/60
vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp
(carafe serves 3-4)
WAKE UP CARROT
15
vodka, carrot, ginger, lime
CLASSIC MIMOSA
15
fresh-squeezed orange juice, sparkling wine
GRAND BELLINI
16
grand marnier raspberry peach, sparkling wine
KIR ROYALE
22
chambord, champagne, blackberry
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716