Restaurant Week Brunch

Join us for Winter Restaurant Week, January 232nd through February 9th, 
and enjoy a special 3-course meal created by Executive Chef Raoul Whitaker. 

Winter Restaurant Week Brunch
Available Sun.

$29 per person 
(exclusive of tax and gratuity)


APPETIZERS
CHOICE OF: 
GREEK YOGURT & GRANOLA
berries, nuts, local honey
ROASTED BEETS
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
PASTRAMI SMOKED SALMON
seasonal pickles, mini pancakes, crème fraîche
BURRATA
murray’s burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough, seasonal pickles, mini pancakes, crème fraîche
back to top
MAINS
CHOICE OF: 
SAGAMORE RYE & MAPLE-ROASTED PEAR SKILLET CAKE
roasted pear, sagamore rye maple syrup, crème fraîche
KITCHEN BURGER*
grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce
KITCHEN WHOLE EGG OMELETTE
mushroom, spinach, gruyère, side salad
ROASTED WINTER VEGETABLE SALAD
baby carrot, butternut squash, shiitake mushroom, bitter greens, spinach, raisins, pumpernickel croutons, truffle parmesan vinaigrette
ORIGINAL BIALY EGG SANDWICH
fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage
OVEN-BAKED EGGS
pork belly seasonal vegetable hash, gruyère, grilled toast
POACHED EGGS & LAMB BELLY
creamy polenta, roasted tomato, fresh herbs, grilled sourdough bread
STEAK & SUNNY SIDE UP EGG*
+12 supplement
sliced filet, pastrami beef hash, sauerkraut, hollandaise, pickled mustard seed
back to top
DESSERTS
CHOICE OF: 
MEYER LEMON POUND CAKE
vanilla bean mousse, poppy seed meringue, house-made blackberry ginger jam
DARK CHOCOLATE COCONUT TART
caramelized almonds, coconut macaroon, valrhona caraïbe crema
MARKET BERRIES & SORBET
CHEESECAKE LOLLIPOP TREE FOR TWO
cherry pink cashmere, triple chocolate tuxedo, toffee top hat
back to top

Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716