Summer Restaurant Week Dinner

Join us for Restaurant Week, July 24th through August 18th, 2017

$42 Three Course Prix-Fixe 

Choice of Appetizer, Main & Dessert
TABLE SHARES
HOUSE-MADE RICOTTA
12
rosé cider grapes, toasted almonds
"CANNED" VEGETABLES
16
assorted pickled & fresh baby vegetables, artichoke dip
RAVEN & BOAR HAM & CHEDDAR
17/23
cabot clothbound cheddar, everything wheat crisps, cornichons, mustard
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
TOTS & CAVIAR
27
herbed sour cream, scallions, black diamond osetra caviar
CLOTHESLINE BACON
18
extra thick-cut candied bacon, black pepper maple glaze
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APPETIZERS
TOMATO & ROASTED PEPPER GAZPACHO
21
lobster, tomato & cucumber salad, sourdough croutons +5 supplement
CHARRED ASPARAGUS
17
prosciutto, fennel, puffed quinoa, garlic aioli
ENDIVE & GEM LETTUCE SALAD
15
pickled cherries, green beans, toasted almonds, blue cheese dressing
BAKED EAST COAST OYSTERS
21
herbed bone marrow butter, sourdough crumb +5 supplement
ROASTED BEETS
17
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
LAMB MEATBALLS
19
lemon-yogurt, pine nuts, candied lemon, shaved vegetables, grilled pita
BURRATA
17
heirloom tomato, basil, balsamic, focaccia
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MAINS
JAPANESE EGGPLANT "PARM"
27
ratatouille, fresh mozzarella, serrano chili relish, basil
CRAB STROZZAPRETI PASTA
35
basil pesto, peas, piquillo pepper purée, parmesan +7 supplement
BRAISED RABBIT AGNOLOTTI
35
spinach, ricotta, asparagus, almonds, apricot
PAN ROASTED FILLET OF HALIBUT
45
grilled ramps, morels, sorrel, lemon butter +10 supplement
GRILLED SKUNA BAY SALMON*
29
bok choy, sweet corn, lemon soy brown butter
LEMON GRILLED CHICKEN BREAST
33
watercress, maple bacon, marinated peach, lemon vinaigrette
BBQ PORK BELLY
35
pineapple shrimp fried rice, cucumber & jalapeño salad
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SALTBRICK BEEF
accompanied by horseradish creme fraiche 
28 DAY DRY-AGED RIBEYE*
55
18 OZ.
30 DAY DRY-AGED T-BONE*
65
20 OZ
60 DAY DRY-AGED SIRLOIN*
65
12 OZ
BISON STRIP LOIN*
45
10 OZ.
FILET OF BEEF*
42
8 OZ
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SIDES
Hand-Cut Fries
10
Pecorino Fries
10
Roasted Mushrooms & Scallions
10
Steamed Asparagus
10
lemon soy brown butter
Honey Roasted Baby Carrots
10
pistachios
Loaded Baked Potato
12
beer cheese, scallions, bacon bits horseradish sour cream
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DESSERTS
STONE FRUIT SHORTCAKE
12
brown sugar roasted stone fruit, vanilla bean anglaise
CHOCOLATE CHERRY MOUSSE
12
cherry coulis, pistachio brittle
MARKET BERRIES & SORBET
12
CHEESECAKE LOLLIPOP TREE FOR TWO
18
cherry pink cashmere, triple chocolate tuxedo, toffee top hat
DIY MINI MONKEY BREAD
16
toffee brioche, banana caramel, maple pecan ice cream +10 supplement
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness

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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716