Summer Restaurant Week Dinner

Join us for Restaurant Week, July 23rd through August 17th, 2018

$42 Three Course Prix-Fixe 

Choice of Starter, Main & Dessert
STARTERS
watermelon & tomato gazpacho
chilis, basil, & croutons
leafy green & endive
tossed with citrus, almonds, & balsamic vinaigrette
crispy zucchini
mint pesto, pine nuts, parmesan, & lemon zest
smoked duck breast
marinated figs, balsamic honey, & blue cheese
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MAINS
roasted fillet of branzino
wilted spinach, fresh herbs, & lemon
pan-roasted sea scallops
charred baby corn, corn crema, cilantro, & aleppo pepper
grilled chicken breast
zucchini, cherry tomato, chick peas, olives, basil, & lemon butter
fresh ricotta cavatelli
english peas, sorrel, garlic, clay pepper, parmesan, & olive oil
filet of beef*
grilled scallion & grilled artichoke salsa
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DESSERTS
chocolate malt cake
caramel popcorn & vanilla cream
goat milk panna cotta
balsamic syrup & tristar strawberries
greenmarket berries
raspberry sorbet & basil meringue
cheesecake lollipop tree for two
toffee top hat, triple chocolate tuxedo, & pink cherry cashmere
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness

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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716