Summer Restaurant Week Brunch

Join us for Restaurant Week, July 24th through August 18th 2017
 
$29 Three-course Prix-fixe

Choice of: Appetizer, Main & Dessert
BRUNCH COCKTAILS
SOHO BLOODY MARY
18/60
vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp (carafe serves 3-4)
WAKE UP CARROT
15
vodka, carrot, ginger, lime
CLASSIC MIMOSA
15
fresh-squeezed orange juice, sparkling wine
GRAND BELLINI
16
grand marnier raspberry peach, sparkling wine
KIR ROYALE
22
chambord, champagne, blackberry
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TABLE SHARES
HOUSE-MADE BREAD BOARD
21
house-made butter, smears & jams
DONUT EGG SAMMIES*
17
house-made donuts, sunnyside up quail egg, maple bacon, brown butter glaze
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
TOTS & CAVIAR
27
TOTS & CAVIAR
"CANNED" VEGETABLES
16
assorted pickled & fresh baby vegetables, artichoke dip
CLOTHESLINE BACON
18
extra thick-cut candied bacon, black pepper maple glaze
RAVEN & BOAR HAM & CHEDDAR
17/23
cabot clothbound cheddar, everything wheat crisps
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APPETIZERS
GREEK YOGURT & GRANOLA
10
berries, nuts, local honey
Roasted Beets
17
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
CHARRED ASPARAGUS
17
prosciutto, fennel, puffed quinoa, garlic aioli
PASTRAMI SMOKED SALMON
18
seasonal pickles, mini pancakes, crème fraiche +5 supplement
BURRATA
17
heirloom tomato, basil, balsamic, focaccia
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MAINS
PIÑA COLADA PANCAKE
16
roasted pineapple, spiced rum syrup, coconut crème fraîche
KITCHEN BURGER*
19
grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand cut fries, special sauce
KITCHEN OMELETTE
21
egg whites, spinach, feta cheese, mixed greens
ORIGINAL BIALY EGG SANDWICH
17
fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage
GRILLED CHICKEN SANDWICH
19
cheddar biscuit, crushed avocado, side salad
OVEN-BAKED EGGS
17
pork belly seasonal vegetable hash, gruyere, grilled toast
POACHED EGGS & LAMB BELLY
19
minted peas, asparagus, radish, hollandaise, marble rye toast points
DRY-AGED STEAK & SUNNYSIDE EGG*
35
sirloin, potato hash, sautéed spinach, fried onions, red pepper hollandaise +10 supplement
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SIDES
Home Fries
10
Bacon
10
Breakfast Links
10
Chicken Sausage
10
Garlicky Spinach
10
Hand-Cut Fries
10
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DESSERTS
STONE FRUIT SHORTCAKE
12
brown sugar roasted stone fruit, vanilla bean anglaise
CHOCOLATE CHERRY MOUSSE
12
cherry coulis, pistachio brittle
Market Berries & Sorbet
12
Cheesecake Lollipop Tree for Two
18
cherry pink cashmere, triple chocolate tuxedo, toffee top hat
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness

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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716