Dinner

Sunday – Wednesday, 5 pm – 10 pm

Thursday – Saturday, 5 pm – 11 pm
STARTERS
watermelon & tomato gazpacho
15
chilis, basil, & croutons
crispy zucchini
14
mint pesto, pine nuts, parmesan, & lemon zest
leafy greens & endive
12
tossed with citrus, almonds, & balsamic vinaigrette
smoked duck breast
17
marinated figs, balsamic honey, & blue cheese
tuna tartare*
19
preserved lemon, red onion, cucumber, & gaufrette potato chips
yellow wax beans
13
chilled & tossed with grilled mushrooms, crispy onions, & lemon vinaigrette
clams & mussels
19
white wine, garlic, fresh herbs, & croutons
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MAINS
roasted fillet of branzino
27
wilted spinach, fresh herbs, & lemon
pan-roasted sea scallops
33
charred baby corn, corn crema, cilantro, & aleppo pepper
grilled chicken breast
25
zucchini, cherry tomato, chick peas, olives, basil, & lemon butter
fresh ricotta cavatelli
25
english peas, sorrel, garlic, clay pepper, parmesan, & olive oil
filet of beef 6oz*
39
grilled scallion & grilled artichoke salsa
roasted rack of lamb
37
goat cheese hummus, cucumber, & sour cherry relish
broiled fluke
27
dill, citrus, & saffron olive oil
28 day dry-aged ribeye*
55
horseradish crème fraiche & steak sauce
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SIDES
hand-cut fries
10
asparagus
12
sautéed with shallots, olive oil, & lemon
bok choy
12
sautéed with black garlic, cashews, & apricots
artichokes
12
roasted & topped with garlic aioli, garlic chips, & parsley
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716