Dinner

Sunday – Wednesday, 5 pm – 10 pm

Thursday – Saturday, 5 pm – 11 pm
TABLE SHARES
HOUSE-MADE RICOTTA
12
rosé cider grapes, toasted almonds
"CANNED" VEGETABLES
16
assorted pickled & fresh baby vegetables, artichoke dip
FUNKY CHEESE FONDUE
19/23
fresh house ham, cornichons, grilled baguette
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
TOTS & CAVIAR
27
herbed sour cream, scallions, black diamond osetra caviar
CLOTHESLINE BACON
18
extra thick-cut candied bacon, black pepper maple glaze
CHICKEN FRIED MUSHROOMS
17
ranch, celery, carrot, blue cheese, hot sauce
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APPETIZERS
ROASTED TOMATO SOUP
16
cheesy garlic bread
PRESSED HUDSON VALLEY FOIE GRAS TERRINE
23
toasted brioche, seasonal accompaniments
ENDIVE & GEM LETTUCE SALAD
15
pickled cherries, green beans, toasted almonds, blue cheese dressing
BAKED EAST COAST OYSTERS
21
herbed bone marrow butter, sourdough crumb
ROASTED BEETS
17
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
LAMB MEATBALLS
19
moroccan spiced squash bisque, whipped buttermilk, sesame seed rice cracker
BURRATA
17
murray's burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough
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MAINS
JAPANESE EGGPLANT "PARM"
27
ratatouille, fresh mozzarella, serrano chili relish, basil
SQUID INK CAVATELLI
27/33
italian sausage & octopus ragu, herbed gremolata
BONE-IN RABBIT "KIEV"
37
leek fondue, roasted carrots, sweet carrot purée, pancetta gravy
PAN ROASTED FILET OF HALIBUT
47
wilted spinach, fennel, lobster butter
GRILLED SKUNA BAY SALMON*
29
artichoke purée, roasted artichokes, lemon parsley sauce
ROASTED GOFFLE ROAD FARMS CHICKEN BREAST
33
whipped potatoes, mushroom & chicken sausage fricassee
JURGIELEWICZ FARM DUCK
39
roasted breast, confit leg potato cake, mustard greens, sweet & sour date chutney, natural jus
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SALTBRICK BEEF
28 DAY DRY-AGED RIBEYE 18 OZ*
55
30 DAY DRY-AGED T-BONE 20 OZ*
65
60 DAY DRY-AGED SIRLOIN 12 OZ*
65
BISON STRIP LOIN 10 OZ*
45
FILET OF BEEF 8 OZ*
42
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SIDES
HAND-CUT FRIES
10
PECORINO FRIES
10
ROASTED MUSHROOMS & SCALLIONS
10
STEAMED BROCCOLI
10
cheese sauce
HONEY ROASTED BABY CARROTS
10
pistachios
LOADED BAKED POTATO
12
beer cheese, scallions, bacon bits horseradish sour cream
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716