Restaurant Week Dinner

Join us for Winter Restaurant Week, January 22nd through February 9th, 
and enjoy a special 3-course meal created by Executive Chef Raoul Whitaker. 

Winter Restaurant Week Dinner
Available Mon. - Fri., & Sun.

$42 per person 
(exclusive of tax and gratuity)

APPETIZERS
CHOICE OF: 
ROASTED TOMATO SOUP
cheesy garlic bread
ENDIVE & GEM LETTUCE SALAD
poached quince, toasted almonds, blue cheese dressing
BAKED EAST COAST OYSTERS
+5 supplement
herbed bone marrow butter, sourdough crumb
ROASTED BEETS
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
LAMB MEATBALLS
moroccan spiced squash bisque, whipped buttermilk, sesame seed rice cracker
BURRATA
murray’s burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough
CHARRED OCTOPUS
+5 supplement
spicy avocado salsa, radish, citrus
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MAINS
CHOICE OF: 
HONEY-ROASTED SWEET POTATO
grilled bitter greens, port-roasted shallot, hazelnuts
SQUID INK CAVATELLI
italian sausage & octopus ragu, herbed gremolata
LOBSTER RAVIOLI
+7 supplement
charred fennel, golden raisins, tarragon, saffron emulsion
MISO-GLAZED BLACK COD
+5 supplement
steamed chinese broccoli, puffed wild rice
GRILLED SKUNA BAY SALMON*
artichoke purée, roasted artichokes, lemon parsley sauce
ROASTED GOFFLE FARMS ROAD CHICKEN BREAST
whipped potatoes, mushroom & chicken sausage fricassee
JURGIELEWICZ FARM DUCK
+7 supplement
confit leg potato cake, shaved brussels sprouts, sweet & sour date chutney, natural jus
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DESSERTS
CHOICE OF: 
MEYER LEMON POUND CAKE
vanilla bean mousse, poppy seed meringue, house-made blackberry ginger jam
DARK CHOCOLATE COCONUT TART
caramelized almonds, coconut macaroon, valrhona caraïbe crema
MARKET BERRIES & SORBET
CHEESECAKE LOLLIPOP TREE FOR TWO
cherry pink cashmere, triple chocolate tuxedo, toffee top hat
DIY MINI MONKEY BREAD
+10 supplement
toffee brioche, banana caramel, maple pecan ice cream
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716