Lunch

Monday – Friday, 11 am – 5 pm

$29 Three-Course Prix Fixe
choice of: smaller plate, larger plate, & dessert


SMALLER PLATES / STARTERS
lamb ribs
18
guava, cucumber, red onion, & labne
+5 supplement
chicken wings
15
soy chili glaze
clams & mussels
15
white wine, garlic, fresh herbs, & croutons
oysters on the half shell
18
marie rose sauce & ginger mignonette, 1/2 dozen
+5 supplement
tamale
14
roast pork, huitlacoche, & burnt salsa roja
roasted tomato soup
15
cheesy garlic bread
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SMALLER PLATES / MOSTLY VEGETABLES
green beans
11
chilled & tossed with grilled mushrooms, crispy onions, & lemon vinaigrette
leafy greens & endive
9
tossed with citrus, almonds, & balsamic vinaigrette
broccoli
9
charred & topped with feta & aged balsamic
asparagus
12
poppy seed tempura, black pepper, & fresh lemon
eggplant
11
fried & served over baba ghanoush, pine nuts, golden raisins, cilantro, & sesame dressing
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LARGER PLATES
pastrami-spiced roast beet
21
romaine lettuce, capers, rye croutons, smoked yolk, & caesar dressing
grilled chicken breast
23
blistered tomatoes, asparagus, leafy greens, & lemon vinaigrette
burger*
23
american cheese, dill pickle, red onion, bacon, challah bun, & fries
fresh pappardelle
25
grilled bitter greens, ricotta, & vegetable ragu
fire-roasted fillet of branzino
25
wilted spinach, fresh herbs, & lemon
pan-roasted sea scallops
32
grilled baby corn, corn crema, aleppo pepper, & lime
+12 supplement
steak frites
42
mixed greens, fries, & merlot reduction
+15 supplement
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DESSERTS
meyer lemon pound cake
10
vanilla bean mousse, poppy seed meringue, & house-made blackberry ginger jam
dark chocolate coconut tart
12
caramelized almonds, coconut macaroon, & valrhona caraïbe crema
market berries & sorbet
12
cheesecake lollipop tree for two
18
cherry pink cashmere, triple chocolate tuxedo, & toffee top hat
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716