Lunch

Monday – Friday, 11 am – 5 pm

$29 3-Course Prix-Fixe

STARTERS
ROASTED TOMATO SOUP
15
fresh herbs, gruyere cheese on toast
CHARRED ASPARAGUS
17
prosciutto, fennel, spring garlic, puffed quinoa, hollandaise
KALE & GEM LETTUCE CAESAR
15
white anchovy, fried grapes, parmesan cheese
BAKED EAST COAST OYSTERS
21
herbed bone marrow butter, sourdough crumb
+12 supplement
ROASTED BEETS
17
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
LAMB MEATBALLS
19
lemon-yogurt, pine nuts, candied lemon, shaved vegetables, grilled pita
+5 supplement
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TABLE SHARES
HOUSE-MADE RICOTTA
12
rosé cider grapes, toasted almonds
RAVEN & BOAR HAM & CHEDDAR
17/23
cabot clothbound cheddar, cornichons, everything wheat crisps, mustard
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
"CANNED" VEGETABLES
16
assorted pickled & fresh baby vegetables, artichoke dip
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MAINS
JAPANESE EGGPLANT "PARM"
27
ratatouille, fresh mozzarella, serrano chili relish, basil
CRAB STROZZAPRETI PASTA
35
basil pesto, peas, piquillo pepper purée, parmesan
+5 supplement
SMOKED WHITEFISH & SPINACH SALAD
24
cherry tomato, pickled red onion, hard-boiled egg, everything bagel crouton, white balsamic vinaigrette
PAN ROASTED FILLET OF HALIBUT
45
grilled ramps, morels, sorrel, lemon butter
+15 supplement
GRILLED SKUNA BAY SALMON*
29
wilted pea shoots, sea beans, cucumber-dill broth
GRILLED CHICKEN SANDWICH
19
cheddar biscuit, celery root slaw, side salad
KITCHEN BURGER*
19
grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce
STEAK FRITES*
39
8 oz filet mignon, mixed greens, french fries, merlot reduction
+15 supplement
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SIDES
10 each
HAND-CUT FRIES
10
PECORINO FRIES
10
ROASTED MUSHROOMS & SCALLIONS
10
ROASTED BRUSSELS SPROUTS & APPLE BUTTER
10
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DESSERTS
CORNBREAD CAKE
14
strawberry rhubarb sauce, goat’s milk gelato
BUTTERMILK PANNA COTTA
12
black & blueberry jam, fennel pollen popcorn
ROOT BEER CHOCOLATE CREAM PIE
12
root liquor whipped cream, salted caramel ice cream
MARKET BERRIES & SORBET
12
CHEESECAKE LOLLIPOP TREE FOR TWO
18
cherry pink cashmere, triple chocolate tuxedo, toffee top hat
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716