Lunch

Monday – Friday, 11 am – 5 pm


STARTERS
watermelon & tomato gazpacho
15
chilis, basil, & croutons
crispy zucchini
14
mint pesto, pine nuts, parmesan, & lemon zest
leafy greens & endive
12
tossed with citrus, almonds, & balsamic vinaigrette
smoked duck breast
17
marinated figs, balsamic honey, & blue cheese
yellow wax beans
13
chilled & tossed with grilled mushrooms, crispy onions, & lemon vinaigrette
clams & mussels
15
white wine, garl ic, fresh herbs, & croutons
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MAINS
roasted fillet of branzino
27
wilted spinach, fresh herbs, & lemon
pan-roasted sea scal lops
33
charred baby corn, corn crema, cilantro, & aleppo pepper
+7 supplement
grilled chicken breast
25
zucchini, cherry tomato, chick peas, olives, basi l, & lemon butter
burger
23
american cheese, dill pickle, red onion, bacon, challah bun, & fries
grilled shrimp caesar salad
23
capers, old bay croutons, & fresh herbs
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DESSERTS
chocolate malt cake
12
caramel popcorn & vanilla cream
vanilla bean panna cotta
12
balsamic syrup & tristar strawberries
greenmarket berries
12
white peach sorbet & basil meringue
cheesecake lollipop tree for two
18
cherry pink cashmere, triple chocolate tuxedo, & toffee top hat
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716