Breakfast

Monday – Friday, 7 am – 11 am
JUICES
ORANGE
6
GRAPEFRUIT
6
PINEAPPLE
6
CRANBERRY
6
BEET, CARROT, GINGER
7
WAKE UP CARROT
7
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COFFEES

Hudson Valley Fresh Milk: whole, skim, half & half, soy

COFFEE
5
CAPPUCCINO
6
LATTE
6
ESPRESSO
single 4 / double 7
POT OF TEA
5
*chamomile blend foxtrot,*peppermint, *blood orange, ceylon, earl grey, english breakfast, sencha green, japanese berry, or hibiscus
*herbal blend
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STARTERS & SMOOTHIES
PROTEIN PUNCH SMOOTHIE
8
chocolate or vanilla, banana, skim milk
VERY BERRY SMOOTHIE
8
berries, low-fat yogurt, banana
CROISSANT
7
PAIN AU CHOCOLAT
7
CHEESE & CURED MEATS
15
rosemary toast
FRUIT SALAD & BERRIES
10
GRAPEFRUIT BRULEE
8
YOGURT PARFAIT
12
kitchen granola, greek yogurt, honey comb, fresh berries
STEEL CUT IRISH OATS
12
brown sugar raisins, skim milk, cinnamon meringue
"GOATMEAL"
15
raisins, coach farms goat cheese, almonds, dried cranberries
SMOKED PASTRAMI SALMON
16
capers, onion, horseradish
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MAINS
TWO EGGS ANY STYLE*
15
home fries, choice of toast
AMERICAN BREAKFAST*
22
any style, home fries
choice of bacon, chicken sausage, canadian bacon, maple sausage
includes coffee and 8oz glass of juice
CLASSIC EGGS BENEDICT*
16
canadian bacon, hollandaise, home fries
VEGETABLE EGGS BENEDICT*
16
spinach, tomato, hollandaise, home fries
ORGANIC EGG WHITE OMELET*
18
wild mushrooms, ricotta, herbs, simple salad
BUILD YOUR OWN OMELET*
18
home fries, choice of 3:
peppers & onion, spinach, tomato, mushroom, bacon, canadian bacon, cheddar, goat cheese, ricotta
FRESH BAKED WAFFLES
16
fresh berries, hudson valley whipped cream, vermont maple syrup
BUTTERMILK PANCAKES
14
whipped butter
VERY BERRY PANCAKES
15
seasonal berries, almond butter
SMOKED PASTRAMI SALMON
18
bagel, cream cheese, side salad
HUDSON VALLEY DUCK BACON & EGG SANDWICH*
18
sriracha aioli, escarole & frisee salad
TRACY'S BRIOCHE FRENCH TOAST*
16
fresh berries, hudson valley whipped cream, vermont maple syrup
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SIDES
9 each
BREAKFAST LINKS
BACON
CANADIAN BACON
MAPLE BACON
CHICKEN SAUSAGE
SAUTEED SPINACH
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716